Tasty and yummy aloo tikki

Ingredients: Aloo Tikki:

• 4 large potatoes, boiled and mashed
• 1 cup peas, boiled
• 1 tsp ginger, grated
• 1 tsp green chili, finely chopped
• 1 tsp cumin powder
• 1 tsp coriander powder
• 1/2 tsp red chili powder
• Salt to taste
• 2 tbsp cornflour
• Oil for frying

Instructions:

1. In a large bowl, mix together mashed potatoes, boiled peas, ginger, green chili, cumin powder, coriander powder, red chili powder, and salt.
2. Divide the mixture into small portions and shape them into round patties.
3. Mix cornflour with a little water to make a thick paste.
4. Dip each patty into the cornflour paste and coat it well.
5. Heat oil in a pan and shallow fry the patties until they are golden brown on both sides.
6. Serve hot with mint chutney or tamarind sauce.