How to make tasty vegetable millet biriyani

 Ingredients 

• 1 1/2 cups millets
• 2 onions sliced
• 2 carrots cut into 1/2 inch pieces
• 15 french beans cut into 1/2 inch pieces
• Salt to taste
• 8 pods of green cardamons
• 1 black cardamom, 10 cloves, 1/2 inch stick of cinnamon and 1 bay leaf
• 1/2 tsp caraway seeds(shahi jeera)
• 1 1/2 tsp ginger-garlic paste
• 1 tsp turmeric powder
• 1 tsp red chili powder
• 1 tbsp ghee
• 1 cup water

Method

• Soak the foxtail millet in the water for 30 minutes.
• Heat a pan  with ghee, add caraway seeds, cinnamon,cloves, bay leaf and black and green cardamom. Roast it in the ghee for 30 seconds.
• Add onions and saute till they become translucent. Add other veggies and continue mixing for another 2 mins.
• Add ginger garlic paste and mix till the raw smell leaves. Add turmeric powder, red chili powder and salt.
• Add water and cover and cook for 5 minutes on low flame.
• Drain water from the soaked millet and add it to the pan. Cover the lid and let the millets cook for 7-9 minutes.
• Now the tasty millets vegetable biriyani is ready to serve.