How to make bread in home

 Ingredients:

• 4 cups all-purpose flour
• 1 tablespoon sugar
• 1 tablespoon active dry yeast
• 1 1/2 teaspoons salt
• 1 1/2 cups warm water (110°F/43°C)
• 2 tablespoons olive oil (optional)

Instructions:

1. Activate the Yeast:

   • In a small bowl, combine warm water and sugar. Stir until the sugar dissolves.
   • Sprinkle the yeast over the water and let it sit for about 5-10 minutes, or until it becomes frothy.

2. Mix the Dough:

   • In a large mixing bowl, combine flour and salt.
   • Make a well in the center and pour in the yeast mixture.
   • If using, add the olive oil.
   • Mix until the dough comes together.

3. Knead the Dough:

   • Flour a clean surface and knead the dough for about 8-10 minutes, or until it becomes smooth and elastic.

4. First Rise:

   • Place the dough in a lightly oiled bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour, or until it doubles in size.

5. Shape the Dough:

   • Punch down the risen dough and knead it for a few minutes.
   • Shape it into a loaf and place it in a greased loaf pan.

6. Second Rise:

   • Cover the loaf with a damp cloth and let it rise for another 30-45 minutes.

7. Preheat and Bake:

   • Preheat your oven to 375°F (190°C).
   • Bake the bread for 25-30 minutes, or until it sounds hollow when tapped on the bottom.

8. Cool and Enjoy:

   • Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.