How to make tasty panneer ghee roast masala

 INGREDIENTS:

For Marination:

500gms Paneer

1/4Tsp Turmeric

1/2Cup Onion chunks 

1/2Cup Capsicum Chunks

3Tbsp Hung curd 

2Tbsp Bhuna Besan 

2Tbsp Lemon Juice 

Salt to taste

For Ghee Roast Masala:

6-8 Kashmiri chilli 

8 Peppercorn

2Tbsp Coriander seeds

1/2Tbsp Cumin 

2 Tsp Fennel seeds

3 Garlic cloves 

1Tbsp ginger chopped.

5-6 Tbsp Ram Ghee

Few springs Curry leaves

5 Wooden satay sticks.

PREPARATION:

Step:1

Cut the paneer into tikka and sprinkle some salt and tumeric. Keep aside for 30  Minutes.

Step:2

Heat a pan and add dry red chillies to it. Toss it for 2-3 mins and remove. Now add peppercorns, cpriander seeds, cumin and fennel seeds to the pan and toss for a minute and remove it. Mix these spices along with chilli, garlic, ginger and a dash of water. Blend it to make a fine paste.

Step:3

Heat a pan and add Ram Ghee and once it heats up add curry leaves. Now add the chilli paste into the pan and cook for 3-4 mins. 

Step:4

Remove to a bowl and let it cool down competely. To this paste add hung curd, salt lemon juice and bhuna besan. To this paste add hung curd, salt lemon juice and bhuna besan. Mix them well and marinate the paneer, onion and capsicum chhunks with it. Sweker them alternatively on a wooden satay stick.

Step:5

Heat a tawa, add Ram Ghee and cook them on high heat till it gets a good colour on all sides. Remove and serve it hot with green chutney.