async='async' nonce='t6bwn6hUjD3gY64Df1e_cQ' src='https://fundingchoicesmessages.google.com/i/pub-6607909196454087?ers=1'/> ca-app-pub-5474065999861838~2351779441 ca-app-pub-5474065999861838/5543358688 fapytamilnetwork.blogspot.com: How to prepare healthy and tasty millet vegetable noodles

How to prepare healthy and tasty millet vegetable noodles

 Ingredients:



  • 1 cup millet noodles (you can find them in health food stores or online)
  • 2 tablespoons vegetable oil (such as olive oil or sesame oil)
  • 1 small onion, thinly sliced
  • 2 cloves garlic, minced
  • 1 small carrot,
  • 1 bell pepper (any color), thinly sliced
  • 1 cup broccoli florets
  • 1 cup sliced mushrooms
  • 1 cup snow peas or sugar snap peas, trimmed and sliced diagonally
  • 2 tablespoons low-sodium soy sauce or tamari (for a gluten-free option)
  • 1 tablespoon oyster sauce or vegetarian oyster sauce (optional)
  • Salt and pepper to taste
  • Red pepper flakes (optional, for a spicy kick)
  • Chopped fresh green onions for garnish (optional)

Instructions:

  1. Cook the Millet Noodles:

    • Bring a large pot of water to a boil.
    • Add the millet noodles and cook according to the package instructions until they are al dente (usually 6-8 minutes).
    • Drain the noodles and rinse them with cold water to stop the cooking process. Set aside.


  2. Prepare the Stir-Fry:

    • Heat the vegetable oil in a large skillet or wok over medium-high heat.
    • Add the sliced onion and minced garlic. Stir-fry for 1-2 minutes until fragrant and the onion becomes translucent.
  3. Add Vegetables:

    • Add the carrot, sliced bell pepper, broccoli florets, mushrooms, and sliced snow peas to the skillet.
    • Stir-fry the vegetables for about 3-4 minutes or until they start to become tender but still crisp.
  4. Combine with Noodles:

    • Add the cooked and drained millet noodles to the skillet with the vegetables.
    • Pour in the soy sauce (or tamari) and oyster sauce (if using). Toss everything together to combine.
  5. Season and Finish:

    • Season the stir-fry with salt, pepper, and red pepper flakes if you want some heat.
    • Stir-fry for an additional 2-3 minutes, or until the noodles are heated through, and the flavors meld together.
  6. Serve:

    • Remove the skillet from heat.
    • Garnish with chopped green onions if desired.
    • Serve the millet vegetable noodles hot and enjoy your delicious and nutritious meal!

No comments:

Post a Comment

Thank you for reading our articles follow my blog