Ingredients:
- 1 cup millet noodles (you can find them in health food stores or online)
- 2 tablespoons vegetable oil (such as olive oil or sesame oil)
- 1 small onion, thinly sliced
- 2 cloves garlic, minced
- 1 small carrot,
- 1 bell pepper (any color), thinly sliced
- 1 cup broccoli florets
- 1 cup sliced mushrooms
- 1 cup snow peas or sugar snap peas, trimmed and sliced diagonally
- 2 tablespoons low-sodium soy sauce or tamari (for a gluten-free option)
- 1 tablespoon oyster sauce or vegetarian oyster sauce (optional)
- Salt and pepper to taste
- Red pepper flakes (optional, for a spicy kick)
- Chopped fresh green onions for garnish (optional)
Instructions:
Cook the Millet Noodles:
- Bring a large pot of water to a boil.
- Add the millet noodles and cook according to the package instructions until they are al dente (usually 6-8 minutes).
- Drain the noodles and rinse them with cold water to stop the cooking process. Set aside.
Prepare the Stir-Fry:
- Heat the vegetable oil in a large skillet or wok over medium-high heat.
- Add the sliced onion and minced garlic. Stir-fry for 1-2 minutes until fragrant and the onion becomes translucent.
Add Vegetables:
- Add the carrot, sliced bell pepper, broccoli florets, mushrooms, and sliced snow peas to the skillet.
- Stir-fry the vegetables for about 3-4 minutes or until they start to become tender but still crisp.
Combine with Noodles:
- Add the cooked and drained millet noodles to the skillet with the vegetables.
- Pour in the soy sauce (or tamari) and oyster sauce (if using). Toss everything together to combine.
Season and Finish:
- Season the stir-fry with salt, pepper, and red pepper flakes if you want some heat.
- Stir-fry for an additional 2-3 minutes, or until the noodles are heated through, and the flavors meld together.
Serve:
- Remove the skillet from heat.
- Garnish with chopped green onions if desired.
- Serve the millet vegetable noodles hot and enjoy your delicious and nutritious meal!
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