How to make tasty creamy Garlic Parmesan Chicken:

1. Ingredients:

• 4 boneless, skinless chicken breasts
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1 cup chicken broth
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions:

• Season the chicken breasts with salt and pepper.
• In a large skillet, heat the olive oil over medium-high heat. Add the chicken breasts and cook until browned and cooked through, about 6-7 minutes per side. Remove the chicken from the skillet and set it aside.
• In the same skillet, add the minced garlic and sauté for about 1 minute until fragrant.
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• Pour in the chicken broth and bring it to a simmer, scraping up any browned bits from the bottom of the skillet.
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• Reduce the heat to medium-low and stir in the heavy cream, grated Parmesan cheese, and Italian seasoning. Simmer for 2-3 minutes until the sauce thickens.
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• Return the cooked chicken to the skillet, turning to coat it in the creamy sauce. Cook for an additional 2-3 minutes to heat the chicken through.
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• Garnish with chopped parsley and serve over pasta, rice, or with steamed vegetables.