How to make tasty sabudana (javvarise) payasam

 

Ingredients

• Sabudana - 1/2 cup
• Water – 2 cups
•  Milk – 1/2 litre
• Jaggery- 1.5 cups
• Cardamom powder- 1/2 tsp
• Ghee- 2 tbsp
• Cashew nuts (broken into halves)-2 tbsp
• Raisins- 1 tsp
• Water(for jaggery syrup)- 1/4cup

How to prepare:

Step 1

Take one Kadai add one spoon of ghee roast the sabudana for 2minutes

Step 2
Add 2 cups of water to a deep bottomed vessel and cook the roasted sabudana pearls until they turn transparent.

Step 3
Add milk and cook on low flame until it thickens a bit. Keep sauteing in between to prevent burning at the bottom.

Step 4
Meanwhile, add jaggery and water to a sauce pan and heat on low flame until it melts. Turn off the heat and allow the syrup to cool.

Step 5
Once the milk starts thickening, add cardamom powder and mix well.

Step 6
Turn off the flame once the milk has thickened and add the jaggery syrup and mix well.

Step 7
Add ghee fried cashew nuts & raisins and mix well.

Step 8
Now it is ready to serve it warm or chilled