How to make Honey Mustard Grilled chicken

 Honey Mustard Grilled Chicken:

Ingredients:

• 4 boneless, skinless chicken breasts
• 1/4 cup Dijon mustard
• 2 tablespoons honey
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• Salt and pepper to taste

Instructions:

1. In a small bowl, whisk together Dijon mustard, honey, olive oil, minced garlic, dried thyme, salt, and pepper.
2. Place the chicken breasts in a shallow dish and pour the marinade over them. Make sure the chicken is coated evenly. Marinate in the refrigerator for at least 30 minutes.
   
   
   
3. Preheat the grill to medium-high heat.
4. Grill the chicken breasts for about 6-8 minutes per side, or until they reach an internal temperature of 165°F (74°C) and are cooked through.
   
   
   
5. Remove the chicken from the grill and let it rest for a few minutes.
6. Serve hot with your choice of sides.
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