How to make tasty lentils curry

 Lentil Curry:

• Ingredients:4

  • Red or green lentils, rinsed
  • Onion, chopped
  • Garlic cloves, minced
  • Ginger, grated
  • Curry powder
  • Cumin powder
  • Turmeric powder
  • Coconut milk
  • Vegetable broth
  • Fresh cilantro, chopped
  • Salt and pepper to taste

• Instructions:

  1. Heat some oil in a large pot over medium heat.
  2. Add chopped onion, minced garlic, and grated ginger. Sauté until the onions are translucent.
  3. Stir in the curry powder, cumin powder, and turmeric powder. Cook for a minute to release the flavors.
  4. Add the lentils, coconut milk, and vegetable broth. Bring to a boil, then reduce the heat and let it simmer for about 20-25 minutes until the lentils are tender.
  5. Season with salt and pepper.
  6. Garnish with fresh cilantro and serve hot with rice or naan bread.