First is first, take a mud pot add 3 tea spoons of coconut oil and keep it aside for 30 mins
Take a new pot
Clean the chicken and put it in a mud pot with ¾ filled with warm water
Add few curry leaves, 1 red chilly, ½ tea spoon turmeric powder, ½ tea spoon pepper powder, little salt in the pot, mix it well and allow it to boil for 30 mins with closed lid. Normally chicken breast takes 20 mins to boil
Once boiled remove the chicken from the pot and keep the remaining boiled water to make chicken soup for your loved once
Chop the chicken breast into small pieces. If possible use your hand and make it into small pieces
Now take pot that we seasoned with coconut oil. We are going to prepare a semi paste for mix
Put it on medium heat, after 5 mins add remaining curry leaves, Cumin seeds, red chilly 3 chopped coconut and fry it for 5 mins
Add the chopped onion and fry for 2 mins and add the ground nut oil
Fry the onion till it becomes golden brown. Now add the ginger garlic paste and fry till the raw smell is gone
Now add the tomato and fry for 10 mins in low heat.
Once the paste is ready add remaining turmeric powder, chilly powder, garam masala and salt( remember we have already added little salt in chicken)
Saute it for 10 mins in low heat
Add the curd and mix it well and leave it for 5 mins on low heat
If you notice everything would have cleanly mixed and become a semi paste in dark brown colour
Now add the chopped chicken and mix well and let it on low heat for 5 mins
- Now tasty chicken poriyal is ready to serve it is suitable for sambar rice.
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