Palak Paneer pulaov

Take one kadai pour one teaspoon of ghee and paneer pieces into it and fry for 2minutes and take a cooker 2teaspoons of  oil and ghee put whole garam masala  and put onion  and fry till golden brown  and put ginger garlic paste greenchilies and sauted and pour 2cups of water for 1cup of rice after boiling  put the rice and put the chopped spinach put salt ,1/2teteaspoon of pepper powder into it close the lid and cook for 2whistle and open the lid put fried cashew and serve.