Cooking

Mutton kaima cuttlet:Boil the kaima and potato cut the onion into small pieces put the kadai in the stove andpour 3teaspoons  of oil put the onion into it and put gingergarlic paste and sauted for 2minutes put green chillies and corianderleavesinto it and sauted  and grated carrot after boil put the mashed potato and kaima stir well put balls and dip the balls in eggs and bread grums  and fry the cutlets  in shallow fry method it is very tasty cutlets try this and give your comments