https://youtu.be/Lwrr0Z1LX80
Beetroot gelly
Take 1 beetroot and grind and take juice take abowl and pour the juice into it and put 2teaspoon of corn flour and put 3teaspoons of sugar and stir well and take a kadai put it in the stove and pour 2teaspoons of ghee and pour the beetroot juice mix and stir well after coming gelly consistency pour it in the plate and cut and serve it is tasty and healthy .
Peanut balls
Take a bowl put 1/2 cup ragi flour salt pour water and make a dough and make 2 roti. Take a jar put peanut ,jaggery ,and roti pieces and grind coarsly and make a balls it is very tasty and healthy dish.
Fish fry
Fish fry : Put the cleaned fish in the bowl and put garlic paste, chille powder ,turmeric powder ,salt and pepper powder and mix well and marinate for 1/2 an hour and fry the fish into the oil and serve it is very tasty .
Tasty ghee rice
Ghee rice : put the cooker in the stove and pour three spoon of ghee and two teaspoon of coconut oil put 2pieces of cardamom ,cinnamon and clove and put the chopped 2bigonion and 6pieces of garlic and fry put mint leaves pour 2glasses of water for 1glass of rice put the salt and close give two whistle to cook and serve .Tasty ghee rice is ready .
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Dish wash liquid
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Mutton kulambu
Mutton kulambu:First grind the onion garlic ginger put the cooker in the stove and pour oil and put the grinded paste into the cooker and fry put tomato ,greenchille ,corianderleavesand saute and put chillipowder ,corianderpowder ,turmericpowder, clove ,cardamom, pattaipowder and salt and sauted put the mutton and fry and pour 2glasses of water and put coconut paste and close the cooker give7whisle and serve.
1234sweet
1cup ghee 2cup sugar 3cup grated coconut and4cup milk first boil the half of the quantity and add one by one put first put coconut ,sugar and ghee stir well for 20 minutes in slow fire spread the ghee in the plate put the sweet into it after put the plate into the fridge for 1hour and put pieces andand serve.
Fapy Tamil network: Chicken dry roast
Fapy Tamil network: Chicken dry roast: Take a chicken in the bowl and put ginger garlic paste and put chillipowder ,coriender powder, turmeric powder, garam masala powder and sal...
Chicken dry roast
Take a chicken in the bowl and put ginger garlic paste and put chillipowder ,coriender powder, turmeric powder, garam masala powder and salt ,curd and mix well . Put the kadai in the stove put the marinated chicken in the kadai and cook after the chicken cooked well pour some oil into it and close for 5 minutes and fry for 5minutes and serve. It is very tasty to eat .
Carrot kheer
- Carrot kheer : First grate the 1/4kgcarrot put the kadai in the stove and pour 2spoon of ghee put the grated carrot and sauted for 20 minutes and pour 1/4litre of milk 1glass of water after boiled slim the stove after carrot is cooked put 1 cup sugar and stir well .Fry cashewnut inthe ghee put it in the kheer and serve
Valaithandu juice
Vaalai thandu juice :cut the vaalaithandu into small pieces put the pieces into the jar and grind and stain the juices and drink .It is used to cure kidney stone problem .All of try this it gives good result .
Cooking
Chicken grave:wash the chicken and take a bowl put the chicken chilli powder ,turmeric powder coriander powder garam masala powder and pepper powder ginger garlic paste and salt mix well and marinate for half an hour take a cooker pour 2teaspoons of ghee and oil put small pieces of onion and put the marinated chicken into it give 2whistle and open the cooker and pour one spoon of ghee and serve
Mobile
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Palak Paneer pulaov
Take one kadai pour one teaspoon of ghee and paneer pieces into it and fry for 2minutes and take a cooker 2teaspoons of oil and ghee put whole garam masala and put onion and fry till golden brown and put ginger garlic paste greenchilies and sauted and pour 2cups of water for 1cup of rice after boiling put the rice and put the chopped spinach put salt ,1/2teteaspoon of pepper powder into it close the lid and cook for 2whistle and open the lid put fried cashew and serve. 
Cooking
https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibZTXaQEoGn92TbWeGBhvxTxlncPHBTfh58M-PW69mmPVISCuWDmlFzhpN7X4k4rbyuqPzNwCkWtjhTAds_rfnxe3xC1kvS2SuF6muTzDYyWaO7up1hPqQVUo1l8nyVj_UUptnco12f7fw/s1600/en_Emporio.jpg
Cooking
Mutton kaima cuttlet:Boil the kaima and potato cut the onion into small pieces put the kadai in the stove andpour 3teaspoons of oil put the onion into it and put gingergarlic paste and sauted for 2minutes put green chillies and corianderleavesinto it and sauted and grated carrot after boil put the mashed potato and kaima stir well put balls and dip the balls in eggs and bread grums and fry the cutlets in shallow fry method it is very tasty cutlets try this and give your comments
Medicine
For cold:take a 1/4 spoon of pepper powder and put honey and stir and take it will cure cold and cough
Medicine
Papaya juice :take a bowl pour two glasses of water and put papaya leaves into it boil it for 15minutes stain the juice and drink 25ml of juice in morning it is used to cure dengue fever .
Ravai payasam
Ravai payasam:Take kadai put the kadai in the stove pour two teaspoon of ghee and put cardamom clove cinnaman into it and pour 2glasses of water into it and pour 1glass of milk after boiling put soojirava into it after cooking put 1cup sugar and cook and serve
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