How to make potato 🥔 bonda

 

Ingredients of Aloo Bonda:

• 500 gm potatoes-boiled, peeled and cubed
• 2 Tbsp oil
• 1 tsp thymol seeds
• 1 sprig curry leaves
• 1 tsp rock salt
• 2 green chillies-chopped fine
• 2 Tbsp coriander leaves-chopped
• 1 Tbsp lemon juice
• Oil for deep frying
• For the batter:
• 1 cup  atta
• 2 tsp rock salt

• How to Make Aloo Bonda:

  1.

  Heat 2 Tbsp oil, add thymol seeds and curry leaves, saute over high flame till they darken a bit.
  2.

  Add potatoes and turn around till well mixed.
  3.

  Remove pan from flame, add salt, chillies, coriander leaves and lemon juice.
  4.

  When cool enough to handle, shape mixture into walnut sized balls.
  5.

  For the batter, mix the atta and salt together, add enough water to make into a batter.
  6.

  Then heat the oil, till the point where a drop of batter comes up at once.
• 7. Dip the potato mix in the batter and fry the bonda till golden brown .
• 8. Serve the bonda with sauce and chutney.
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