Tasty and yummy besan burfi

 Ingredients:

• 1 cup ghee
• ▢3 cup besan
• ▢2 tbsp suji / semolina
• ▢1½ cup sugar
• ▢pinch saffron food colour
• ▢¼ tsp cardamom powder

• INSTRUCTIONS: 

  • firstly, in a large kadai heat 1 cup ghee and add 3 cup besan.
  • mix the besan until the besan is well combined. besan starts to absorb ghee from the besam.
  • add 2 tbsp suji and mix well.
  • continue to roast the besan on low flame for 30 minutes.
  • after 30 minutes, the besan starts to release ghee.
  • roast until the besan turns golden brown and silky smooth consistency.
  • transfer to the large plate and keep aside.
  • in a large kadai take 1½ cup sugar and ½ cup water.
  • stir and dissolve the sugar.
  • continue to boil for 1 string consistency.
  • now add pinch saffron food colour and ¼ tsp cardamom powder.
  • mix well making sure everything is well combined.
  • now add roasted besan and mix well. make sure to keep the flame on low or turn it off.
  • mix until the mixture is well combined.
  • now transfer to the tray lined with baking paper.
  • press and level up making sure it is set uniformly.
  • rest for 30 minutes, or until the burfi sets.
  • cut into pieces of your desired shape.
  • finally, enjoy besan burfi for a month when stored in an airtight container.