In my blog i write more cooking recepies, kitchen tips, medicinal tips etc.
Madurai special kari dosai
Chocolate banana paniyaram
ghee rice
Put a cook in the gas and pour oil and ghee after heating put cardamom,cloves and cinnamon and put mint leaves and pour water (1:2 ratio) after water boiling put the biriyani rice ( seeragasamba rice) and salt and stir well close the cooker and give 3 whistle.Now it is ready to serve.,
Healthy ladoo for all bones pains
Put the kadai in the stove and put 1cup kambu maavu fry for five minutes. Take a mixie jar put fried groundnut jaggery and fried maavu and grind it coarsly and make a ladoo. Store this ladoo in air tight container it is ready to serve. It is very healthy to our bones daily eat 2or3 ladoo.
Subscribe to:
Posts (Atom)
