Maharashtra dish kothimbir vadi

Ingredients:

Coriander leaves 1 bunch 

Besan / Gram flour 1 cup

Rice flour 1/4 cup

Turmeric 1/4 tsp

Asafetida 1/4 tsp

Red chilly powder 1 tsp

Coriander and cumin powder 1 tbsp

White sesame seeds 2 tbsp

Crushed ginger and green chilly 1 tbsp

Salt as per taste 

Sugar 1/4 tsp

Oil for deep fry or shallow fry 

Peanut powder 

Method :- 

Step 1

In a mixing bowl take besan and rice flour. Add salt, turmeric powder, red chili powder, dhania jeera powder, garam masala powder, crushed green chilies, garlic paste, roasted peanut powder, sesame seeds. Add coriander leaves and combine all ingredients well.

Step 2

Add little by little water and make thick batter just like soft dough. Spread this mixture into greased thali. Steam in steamer for 15-20 minutes on medium flame.

Step 3

Then cut into pieces. Shallow fry or deep fry in hot oil until slightly golden and crisp from outside. Delicious kothimbir vadi is ready. Serve hot with green chutney.

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fapytamilnetwork.blogspot.com: How to make tasty egg pakoda

fapytamilnetwork.blogspot.com: How to make tasty egg pakoda:  Ingredients : 6   Eggs 1   cup   Besan/ Gram Flour 1   teaspoon   Red Chili Flakes 1   teaspoon   Red Chili Powder ½   teaspoon   Turmeric ...

How to make tasty egg pakoda

 Ingredients :

• 6 Eggs
• 1 cup Besan/ Gram Flour
• 1 teaspoon Red Chili Flakes
• 1 teaspoon Red Chili Powder
• ½ teaspoon Turmeric Powder
• Salt to taste
• ½ teaspoon Ginger
• 1 teaspoon Chaat Masala
• 1 teaspoonCoriander/Dhaniya Powder
• 225 ml Water
• Oil for deep frying

• Instructions:

  • Take a mixing bowl and crack 6 eggs in it.
  • Then add a teaspoon of red chili flakes and salt on the eggs.
  • With a hand whisk, whisk the eggs, salt, and red chili flakes until all of these are well blended and then keep the egg mixture in the bowl aside.
  • Now, take a glass tray and apply some oil on it. Brush the oil on all the sides of the tray and gently pour the egg batter in the glass tray.
  • Heat water and when it becomes is hot enough place the greased tray on it. Cover and let it steam for 10-15 mins.
  • When the egg batter is well steamed, switch off the heat and take off the lid. You can check if it is well steamed by inserting a knife or toothpick in it. If it comes out clean, then the eggs are well steamed.
  • Allow it to cool down and then cut them in small pieces.
  • Start heating oil for deep frying in a wok or kadai.
  • While oil if being heated, In another bowl start making the batter for the pakoda.
  • Take a cup of besan and add a teaspoon of red chili powder, half a teaspoon turmeric powder, and salt to taste.
  • After that add half a teaspoon of ginger paste/crushed and a teaspoon of coriander and chaat masala.
  • With a spoon mix, the ingredients well and add water in small batches to make a batter of thick consistency.
  • Now, heat oil in a pan, when oil starts to smoke gently coat one piece of egg pakora in the besan batter and pour it in the pan.
  • Likewise, pour 3-4 more pakoras in the pan. Try not to overcrowd the pan by adding too many pakoras at a time.
  • Deep fry until they are golden brown. When all the pakoras are fried, switch off the heat and serve the pakoras topped with onion, coriander and lime juice.

How to make healthy and tasty idly podi

 

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• கடலை பருப்பு - 02 தே. கரண்டி
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செய்முறை,

1. முதலில் கடலை பருப்பு, உளுந்து, மல்லி, பூண்டு, பெருங்காயம், காய்ந்த மிளகாய், கறிவேப்பிலை, புளி மற்றும் தேங்காய் அனைத்தையும் வேறு வேறாக வறுத்து எடுக்க வேண்டும்.
2. வறுக்கும் பொழுது மிதமான தீயில் வைத்து வறுக்கவும்.
3. பொடியை மிக்ஸி ஜாரில்அரைக்க வேண்டும்.
4. அரைக்கும் பொழுது மிக்ஸி ஜாரில் ஈரம் இல்லாமல் சுத்தமாக இருக்க வேண்டும்.