Tasty and yummy carrot medu vadai

 Ingredients:

• 1 Cup Urad dal
• 1 small Grated Carrot
• 1 cup Grated cabbage
• 2 Green Chillies
• Salt to taste
• Black pepper powder to taste

• How to Make carrot medu vadai:

• 1.

  Soak urad dal for 4 hours, grind to make thick paste.

  2.

  Add grated carrot,cabbage,green chillies,salt,black pepper and knead to make light dough.

  3.

  Divide the dough into small balls.

  4.

  Flatten the balls with hands and make a small hole in the centre with finger.

  5.

  Deep fry the vadas and serve hot with coconut chutney. 

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