rava dosai

 Take one bowl first put 250g maida, 100g of rice flour, 300g of rava, and besan flour50g for crispy  dosai and put salt, crushed  pepper, jeera, cashewnut, curry leaves and mix well and pour water and stir well  and soak it for 30minutes.  The batter is ready to make rava dosai. It is very tasty to eat all of u try this recipe.