In my blog i write more cooking recepies, kitchen tips, medicinal tips etc.
White chocolate
Take and pour some water put the water into the stove put the bowl in the boiling bowl (double boiling method) put 3 spoon butter and three spoon powdered sugar into it stir well and put 3 tablespoon milk powder stir well and pour it into the chocolate mould and put the mould in the fridge for 1/2 an hour and serve.
Subscribe to:
Comments (Atom)